Lime-Jalapeno Tartar Sauce

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This is a nice alternative to your traditional tartar sauce. Use this on shrimp, fish or seafood tacos or with your favorite seafood dishes! The lime zest and chopped jalapenos add just the right kick but yet keep this tartar sauce light enough to compliment the fresh flavors of the seafood.

I’ve included a link to my “Shrimp Taco” recipe below. It really doesn’t get much easier!
Shrimp Tacos



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Lime-Jalapeno Tartar Sauce

Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: Sauce, Seafood Sauce, Tartar Sauce
Calories: 98kcal
Cost: $2

Equipment

  • Small Bowl
  • Knife
  • Spoon
  • Grater/Zester

Ingredients

  • 2 tbsp real mayo
  • 5 slices pickled jalapenos (you can add more if you wish)
  • 1 teaspoon lime juice
  • 1/4 teaspoon lime zest

Instructions

  • Chop your jalapenos and add to small bowl
  • Add lime juice, mayo and lime zest and mix thoroughly together
  • Chill for 15 minutes and serve over seafood, seafood tacos, etc.

Nutrition

Serving: 1tablespoon | Calories: 98kcal | Carbohydrates: 1.6g | Protein: 0g | Fat: 10.3g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 322mg | Potassium: 12mg | Fiber: 0.6g | Sugar: 0.2g | Calcium: 2mg | Iron: 0mg




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