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Home Made Chicken Noodle Soup

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Lunch, Main Course, Snack, Soup
Cuisine: American
Keyword: Chicken Noodle, Comfort, Home Made, Soup
Servings: 6 people
Calories: 397kcal
Cost: $6

Equipment

  • Knife
  • Dutch Oven/Soup Pot
  • Chopping Mats/Pads
  • Bowls to serve in

Ingredients

  • 1 medium or 2 small onions chopped
  • 2 stalks celery chopped
  • OPTIONAL 2 parsnips, peeled and chopped
  • 4 ounces carrot sticks (ours come in an 8 ounce bag)
  • 2 chicken thighs or breasts (bone in adds better flavors)
  • 2 tablespoons olive oil
  • 1 tablespoon coconut amino
  • 1 teaspoon low sodium chicken bouillon (can use regular as well)
  • 6 cups water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup shredded cabbage (can be green or combo)
  • 1/2 tbsp rice vinegar (can use distilled or apple cider too)

Instructions

  • On a chopping mat/pad, chop your onions, celery, and parsnips and and add to your soup pot with 2 tablespoons of olive oil. Cook for about 5 minutes.
  • Add you carrot sticks and continue cooking for 5 minutes.
  • Add your shredded cabbage and continue cooking for about 5 more minutes.
  • Add your chicken thighs or chicken breast and continue cooking along with about 2 cups of water and bring to a rolling simmer. In about 30 minutes, pull out your chicken and put into a container and place in the fridge or freezer to cool down as you will need to pull the meat from the bone in a few minutes.
  • Once you remove the chicken, add your garlic powder, onion powder chicken bouillon, coconut amino (you can replace this with 1 teaspoon of salt if using low sodium chicken broth and not coconut aminos). If using regular chicken bouillon, cut the salt down to 1/4 teaspoon.
  • Add the remaining 4 cups of water and continue to simmer for about 35 minutes.
  • During the last 10 minutes, add 1/2 a bag of either "No Yolk" egg noodles or regular egg noodles and boil the broth with the noodles for another 10 minutes or until noodles are ready.
  • While noodles are cooking, bring out your cooled chicken and pull the meat from the bone. If needed give it a rough chop and add back to the soup.
  • Grab a bowl and ladle and serve up some chicken noodle soup!! Enjoy!

Nutrition

Serving: 1cup` | Calories: 397kcal | Carbohydrates: 56g | Protein: 18g | Fat: 7.3g | Saturated Fat: 1.2g | Cholesterol: 22mg | Sodium: 156mg | Potassium: 237mg | Fiber: 5.7g | Sugar: 2.5g | Calcium: 34mg | Iron: 1mg