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Mango Avocado Salsa

Prep Time10 mins
Chill Time1 hr
Total Time1 hr 10 mins
Course: Appetizer, Side Dish
Cuisine: Hawaiian, Island, Mexican
Keyword: appetizer, avocado, mangoes, quick, Salsa
Servings: 4 people
Calories: 167kcal
Cost: $4

Equipment

  • Cutting board or pad
  • Knife
  • Mixing Bowl

Ingredients

  • 1 mango diced
  • 1 florida avocado or two hass avocados
  • 1/4 teaspoon cumin
  • 2 teaspoons lime juice
  • 1/4 teaspoon curry powder
  • 2 tablespoons chopped raw onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon fresh minced garlic or garlic powder
  • 1/4 teaspoon onion powder

Instructions

  • Dice your mango and add to mixing bowl.
  • Dice your avocado and add to mixing bowl.
  • Dice your onion and add to mixing bowl.
  • "Rough" chop your cilantro and add to mixing bowl.
  • Add salt, pepper, cayenne pepper, onion powder, garlic or garlic powder, curry powder and cumin and mix to incorporate.
  • Sprinkle two teaspoons worth of lime juice over mixture and mix thoroughly.
  • Chill in the fridge for 1 hour and it's ready to serve. If you need to eat it sooner, by all means pull it out after a few minutes of chilling and enjoy!

Nutrition

Serving: 2tbsps | Calories: 167kcal | Carbohydrates: 20.4g | Protein: 2g | Fat: 10.2g | Saturated Fat: 2.1g | Cholesterol: 0mg | Sodium: 44mg | Potassium: 438mg | Fiber: 5.4g | Sugar: 13.1g | Calcium: 23mg | Iron: 1mg