Take the pork out of the fridge.
Pour the 1/2 cup of Ken's Asian Sesame Lite dressing into bag or container and let them soak for about 10 minutes or so.
In a skillet (either electric or nonstick on the stove) add two tablespoons of butter and two tablespoons of olive oil and melt over medium heat. For electric skillet, set that to 300F.
Take your pork chops with all of the marinade and carefully pour that all into the skillet. Cook on one side for approximately 4 minutes. (adjust 5 minutes if your chops are thicker).
When you flip them over, add the remaining minced garlic or garlic powder and cook for another 4 minutes on the opposite side. Move your pork chops around the skillet to get them evenly coated in all of the glorious sauce!
Once your pork chops are done cooking, pull them out and set them aside temporarily.
In your measuring cup, add two tablespoons of corn starch and 3/4 cup of water. Mix that together to create a slurry.
To the pan drippings in the skillet, add the slurry and whisk that around to combine.
Add the soy sauce, honey and peanut butter to the skillet and whisk until it is all smooth. If you prefer your sauce on the spicy side, add some sriracha sauce to your liking. This is optional.
Once sauce is smooth, put the pork chops and all of their juices back into the skillet and toss to coat them all.
Serve over a bed of white rice and pour the sauce over that. I also personally like mine with some steamed broccoli too and of course, a side salad goes with anything!! LOL Enjoy!