No Bake Key Lime Pie

4 from 1 vote

This recipe is probably one of the easiest things to make! There are only 3 ingredients in this one (well four if you include the pie shell). I always buy a store-made pie shell as they are just as good as the home made ones and a lot less hassle! I hope you enjoy this one!

Prep Time15 mins

Total Time15 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Dessert, easy, Key Lime, No Bake

Servings: slices

Calories: 355kcal

Cost: $7

Equipment

Mixing Bowl
Mixer
Graham Cracker Pie Shell

Ingredients

2 8 ounce packages of Philadelphia brand cream cheese DO NOT SKIMP HERE
1 14 ounce can of sweetened condensed milk
1/3 cup freshly squeezed lime juice
1 premade graham cracker pie shell

Instructions

Take two 8 ounce packages of Philadelphia Cream Cheese out of the fridge and let it soften for about 2 hours or so. It should be at room temperature before attempting to make this pie.
Add room temperature cream cheese to a mixing bowl.
Gently whip the cream cheese with a hand mixer or kitchen aid
Add the sweetened condensed milk to the cream cheese and whip until smooth.
Pour your 1/3 cup of lime juice into the mixing bowl and combine with cream cheese and condensed milk.
Pour your mixture into the pie shell and put in the fridge for at least 3 hours. I try to do mine a night before so it has all night to set.
When pie has set, cut up a slice and garnish with a lime (if you prefer) and some whipped cream. It's actually as good with the lime and whipped cream as well, so whatever your preference is fine! Enjoy!

Nutrition