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5 from 1 vote

Easy Italian Flatbread Recipe

Prep Time20 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: 45minutes, Flatbreads, Italian, Pizza
Servings: 12 slices
Calories: 191kcal
Author: Rob Pruzinsky
Cost: $15

Equipment

  • Cast Iron Skillet (if available)
  • Baking sheets
  • Non-stick skillet
  • Mixing Bowl

Ingredients

  • 24 cherry or grape tomatoes
  • 1 six oz. bag of baby spinach
  • 2 garlic naan bread 1 bag has two breads
  • 1 eight oz. pack shredded mozzarella cheese
  • 2 tbsp grated parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp butter or margarine
  • 2 tbsp minced garlic (about 6 cloves minced)
  • 1/2 tspn salt

Instructions

PREPARATION

    Preheat oven to 400 degrees

      In a mixing bowl, combine tomatoes, 2 tablespoons of olive oil, ½ teaspoon of salt and 1 tablespoon of minced garlic. Toss until all the tomatoes are coated. Pour the tomatoes into an oven-safe iron skillet or baking sheet and place in the oven for approximately 20 minutes or until tomatoes gently burst. The tomatoes should be soft enough to spread over the naan breads.

        While tomatoes are baking, in a frying pan on your stove top, melt 2 tablespoons of butter and add 1 tablespoon of minced garlic. Add the entire 6 ounce bag of spinach to the pan (it will wilt to a much smaller amount) and sautee on low heat until spinach is reduced, stirring occasionally to coat the spinach with the butter and garlic.

          COOKING

            Take the two naan breads out of their package and place on a lightly greased baking sheet side by side. Divide the tomato mixture over the two naan breads and spread the tomatoes to completely cover the breads. Make sure to include the juices from the pan/baking sheet as well.

              Next, add the wilted spinach to each of the breads directly on top of the tomatoes and spread evenly

                Combine the mozzarella and parmesan together and sprinkle generously over the breads

                  Place the baking sheet with the two flatbreads into the oven for approximately 10 to 15 minutes until the cheese is melted and bubbly.

                    Nutrition

                    Serving: 1slice | Calories: 191kcal | Carbohydrates: 19.8g | Protein: 10.6g | Fat: 9g | Saturated Fat: 3.8g | Cholesterol: 16mg | Sodium: 300mg | Potassium: 853mg | Fiber: 4.4g | Sugar: 8.1g | Calcium: 101mg | Iron: 2mg