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5 from 1 vote

Honey-Wasabi Dressing

Prep Time5 minutes
Total Time5 minutes
Course: Dressings and Dips
Cuisine: Asian
Keyword: asian, dressings, honey, salad, vinaigrette, wasabi
Servings: 4 people
Calories: 43kcal
Cost: $2

Equipment

  • Mixing bowl or small jar

Ingredients

  • 1.5 teaspoon low sodium (or regular) soy sauce
  • 1.5 teaspoon wasabi paste
  • 4 tbsp rice wine vinegar (can use regular if not available)
  • 1 tbsp honey
  • 1 teaspoon toasted sesame oil (can use regular if not available)

Instructions

  • Mix soy sauce, vinegar and honey in a bowl until well combined. You can also use a jar with a lid and add ingredients into that and give it a good shake or two to combine!
  • Add your sesame oil and the wasabi paste and mix together thoroughly to make sure they are combined evenly into your mixture.
  • Use this as a salad dressing, glaze for your salmon, tuna or pork or as a dipping sauce for egg rolls or pot stickers! Enjoy!