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Rob's "Multi-Purpose" Dry Rub

Prep Time5 minutes
Total Time5 minutes
Course: Dry Rub
Cuisine: Multiple
Keyword: Dry Rub, easy, Seasoning
Calories: 9kcal
Cost: $2

Equipment

  • Measuring Spoons
  • Small Bowl
  • Whisk or Fork to mix rub

Ingredients

  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground coriander

Instructions

  • In a small bowl, add all of the ingredients listed
  • Once all ingredients are added, use a whisk or fork to combine the ingredients
  • Save any extra rub in a shaker or seal tight container and use on your favorite chicken, turkey, pork, beef or even vegetables like corn or green beans!