Honey Wasabi Dressing

Posted On July 21, 2020
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This Honey Wasabi Dressing is so versatile and best of all, simple to make!  Use this on your salads, as a glaze for salmon, tuna or pork, or even as a dipping sauce for your home made egg rolls or pot stickers!  This dressing has all the flavors of the orient with just the right kick of heat from the wasabi.

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5 from 1 vote

Honey-Wasabi Dressing

Prep Time5 mins
Total Time5 mins
Course: Dressings and Dips
Cuisine: Asian
Keyword: asian, dressings, honey, salad, vinaigrette, wasabi
Servings: 4 people
Calories: 43kcal
Cost: $2

Equipment

  • Mixing bowl or small jar

Ingredients

  • 1.5 teaspoon low sodium (or regular) soy sauce
  • 1.5 teaspoon wasabi paste
  • 4 tbsp rice wine vinegar (can use regular if not available)
  • 1 tbsp honey
  • 1 teaspoon toasted sesame oil (can use regular if not available)

Instructions

  • Mix soy sauce, vinegar and honey in a bowl until well combined. You can also use a jar with a lid and add ingredients into that and give it a good shake or two to combine!
  • Add your sesame oil and the wasabi paste and mix together thoroughly to make sure they are combined evenly into your mixture.
  • Use this as a salad dressing, glaze for your salmon, tuna or pork or as a dipping sauce for egg rolls or pot stickers! Enjoy!

Nutrition

Serving: 1.5tbsps | Calories: 43kcal | Carbohydrates: 4.7g | Protein: 0.2g | Fat: 1.7g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 112mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 2.5g | Calcium: 1mg | Iron: 0mg