Italian Flatbread

robwhatsfordinner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for sites to earn advertising fees. Product links listed at the bottom of this recipe will direct you to Amazon.com and in most cases, will enhance your experience in making this recipe. Thank you for your support!

This is a tasty and very easy “Semi-Homemade” flatbread that you can make. All you need is some store bought Garlic Naan Bread, cherry or grape tomatoes (or even plum tomatoes), some garlic and your favorite pizza toppings! Try this one! You will not be disappointed.

Print Recipe

5 from 1 vote

Easy Italian Flatbread Recipe

Prep Time20 mins

Cook Time15 mins

Course: Main Course

Cuisine: Italian

Keyword: 45minutes, Flatbreads, Italian, Pizza

Servings: 12 slices

Calories: 191kcal

Author: Rob Pruzinsky

Cost: $15

Equipment

• Cast Iron Skillet (if available)
• Baking sheets
• Non-stick skillet
• Mixing Bowl

Ingredients

• 24 cherry or grape tomatoes
• 1 six oz. bag of baby spinach
• 2 garlic naan bread 1 bag has two breads
• 1 eight oz. pack shredded mozzarella cheese
• 2 tbsp grated parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter or margarine
• 2 tbsp minced garlic (about 6 cloves minced)
• 1/2 tspn salt

Instructions

PREPARATION

Preheat oven to 400 degrees

In a mixing bowl, combine tomatoes, 2 tablespoons of olive oil, ½ teaspoon of salt and 1 tablespoon of minced garlic. Toss until all the tomatoes are coated. Pour the tomatoes into an oven-safe iron skillet or baking sheet and place in the oven for approximately 20 minutes or until tomatoes gently burst. The tomatoes should be soft enough to spread over the naan breads.

While tomatoes are baking, in a frying pan on your stove top, melt 2 tablespoons of butter and add 1 tablespoon of minced garlic. Add the entire 6 ounce bag of spinach to the pan (it will wilt to a much smaller amount) and sautee on low heat until spinach is reduced, stirring occasionally to coat the spinach with the butter and garlic.

COOKING

Take the two naan breads out of their package and place on a lightly greased baking sheet side by side. Divide the tomato mixture over the two naan breads and spread the tomatoes to completely cover the breads. Make sure to include the juices from the pan/baking sheet as well.

Next, add the wilted spinach to each of the breads directly on top of the tomatoes and spread evenly

Combine the mozzarella and parmesan together and sprinkle generously over the breads

Place the baking sheet with the two flatbreads into the oven for approximately 10 to 15 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1slice | Calories: 191kcal | Carbohydrates: 19.8g | Protein: 10.6g | Fat: 9g | Saturated Fat: 3.8g | Cholesterol: 16mg | Sodium: 300mg | Potassium: 853mg | Fiber: 4.4g | Sugar: 8.1g | Calcium: 101mg | Iron: 2mg

For more meal ideas and tips sign up for our monthly newsletter

Share this:

• Twitter
• Facebook
• Pinterest