Really Easy Fried Ravioli’s

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I had some leftover spaghetti sauce and wondered, “what could I make to use up this sauce?” In the freezer was a packet of Celentano’s Frozen Cheese Raviolis. I decided to bread these and fry these up and lo and behold, it made a wonderful side dish/snack. Try this recipe and see how they turn out for you!

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5 from 1 vote

Really Easy Fried Raviolis

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Appetizer, Side Dish, Snack

Cuisine: American, Italian

Keyword: appetizer, fried, Italian, ravioli, Side dish, Snack

Servings: 4 people

Calories: 348kcal

Cost: $5

Equipment

• Frying Pan
• Vessels for a dredging station (3 of them)
• Plate with a paper towel to drain or a wire rack

Ingredients

• 1 packet frozen raviolis of your choice
• 1 serving of your favorite marinara or spaghetti sauce
• 1/2 cup italian bread crumbs
• 1/2 cup flour
• 1/2 cup milk
• 1 large egg
• 1/2 cup oil or use your deep fryer

Instructions

• In one of the dredging vessels, combine milk and egg and whisk together.
• Put your flour into another vessel and your bread crumbs in the last one
• First put your ravioli into the flour and coat completely. I did three at a time.
• Next, put your raviolis into the egg/milk mixture and coat completely.
• Next, put your raviolis into the bread crumbs and coat completely.
• Carefully put your ravioli into a medium high pan of oil or deep fryer and cook for 2.5 minutes on one side and 2.5 minutes on the other side. Once again, I did 3 raviolis at a time.
• Repeat the same steps for the rest of the raviolis. Once all are cooked, sprinkle lightly with grated parmesan cheese.
• Warm up your favorite marinara or spaghetti sauce and serve along side.

Nutrition

Serving: 3raviolis | Calories: 348kcal | Carbohydrates: 37g | Protein: 12.9g | Fat: 4.3g | Saturated Fat: 1.1g | Cholesterol: 70mg | Sodium: 431mg | Potassium: 102mg | Fiber: 1.3g | Sugar: 2.4g | Calcium: 43mg | Iron: 4mg

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