Uncle B’s Sweet Sugar-Free Waffles

Posted On May 31, 2020
Jump to Recipe Print Recipe

robwhatsfordinner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for sites to earn advertising fees. Product links listed at the bottom of this recipe will direct you to Amazon.com and in most cases, will enhance your experience in making this recipe. Thank you for your support!

What? Sugar-free waffles? This is a classic waffle recipe without the added sugar! Compliment with sugar free or regular syrup!

 

Print Recipe
No ratings yet

Uncle B's Sweet Sugar Free Waffles

This is a typical waffle recipe but lacks the calories you would normally get from the sugar added. I've altered this to be a sugarless waffle. Now, whether you pour sugar-free or sugar-loaded syrup over them is up to you!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Sugar-Free, Waffles
Servings: 20 waffles
Calories: 290kcal
Cost: $10

Equipment

  • Mixing Bowl
  • Whisk
  • Waffle Maker
  • Baking Sheet

Ingredients

  • 2 cups all purpose flour
  • 2 eggs
  • 1 1/4 cup milk
  • 1/2 cup vegetable oil
  • 1 tbsp stevia (Truvia)
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tbsp vanilla extract

Instructions

  • Preheat your waffle iron
  • In your mixing bowl, beat your eggs until fluffy with your whisk (or electric mixer). Add your flour, milk, vegetable oil, sugar, baking powder, salt and vanilla and whisk/mix until smooth.
  • When waffle iron is heated, spray with nonstick cooking spray and get ready to make some waffles!
  • I use a 1/3 cup scooper not quite filled to the top to add the batter to each side of the waffle maker.
  • Add batter to each side of the waffle maker and close it and wait.
  • Your light should be off. The waffle should cook anywhere from 1 to two minutes. Your Indicator light should turn green when it's ready to be checked.
  • Open your waffle maker and check to make sure your waffle is a nice golden brown. If you desire it to be a bit darker, go ahead and close it again and wait another 30 seconds or so and check again.
  • When you feel it's done to your liking, remove the waffles from the waffle maker and place on a baking sheet or plate.
  • Continue with a new batch of waffles and repeat until you have used all of your batter. I normally get about 20 waffles out of the batch of batter. These waffles freeze wonderfully and can be re-heated from the freezer by putting into your toaster as you would with any Eggo's or Aunt Jemima Waffles.
  • Add a pat of butter and some syrup and you are all set. Your famly will love you forever! 🙂

Nutrition

Serving: 2waffles | Calories: 290kcal | Carbohydrates: 21g | Protein: 8.7g | Fat: 21.6g | Saturated Fat: 4.3g | Cholesterol: 68mg | Sodium: 390mg | Potassium: 175mg | Fiber: 1.1g | Sugar: 6g | Vitamin A: 216IU | Calcium: 231mg | Iron: 3mg