Creamy Green Chile Soup
Servings: 4 bowls
Calories: 172kcal
Cost: $5
Equipment
- Sauce Pan or Stock Pot
Ingredients
- Previously Made Creamy Onion Soup from Recipe Link
- 4 ounces chopped green chile peppers (you pick the strength)
- 1/4 teaspoon cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon chili powder
Instructions
- Make your creamy onion soup base from the link provided on this recipe page.
- Add your can of green chiles to the soup mixture
- Add your spices: cumin, coriander and chili powder
- Mix together and cook for about 5 more minutes
- Serve in a bowl over crunch tortilla chips or fritos and enjoy!
- Suggestion: Sprinkle with a handful of colby jack, mexican blend or your choice of cheese.
Nutrition
Serving: 1bowl | Calories: 172kcal | Carbohydrates: 11g | Protein: 3.1g | Fat: 12.3g | Saturated Fat: 7.3g | Cholesterol: 31mg | Sodium: 384mg | Potassium: 62mg | Fiber: 1g | Sugar: 1.8g | Calcium: 13mg | Iron: 1mg